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  How Heavy metals in seafood These 4 kinds of seafood are delicious But excessive consumption of heavy metals is harmful to health It is often heard: More fish is good for your health Eat less meat. Public generally believe the fishs & seafood are healthy than red meat. However, water pollution is serious nowadays, and the content of heavy metals is alarming. Once fish absorbs heavy metals, they will remain in the body. Eat small fish, as the food chain accumulates more and more heavy metals. After eating fish and other high-risk aquatic products containing heavy metals, the public may consume excessive amounts of heavy metals at any time. Seafood is one of  healthy food you can eat because it's great source of protein micronutrients and healthily fats.  However, some types of fish and shellfish can contain high levels of toxic metals which has been linked to serious health problems. The The Hong Kong media’s New Holiday and Dongwang reports pointed out that the more...

  Does marine pollution cause you enough attention?  Seaweed Marine pollution has increased the iodine content in seaweed and seaweed. Daily eating is potentially risky. Does "marine pollution" cause you enough attention?  The plastic waste produced by humans every day has overloaded the marine ecology and affected the health of a variety of marine organisms. It seems that laver, kelp and seaweed, which are often used in Japanese cuisine, have been the first to be affected.  Seaweed was originally rich in iodine and is a treasure of human health, but now it may become a poison that harms the body due to marine pollution. Let's take a look today! Seaweed & other kind of sea vegetables are full  nutrients and often considered a type of superfood. However the recent study shows that pollution has affected  health of seaweed and eating  in large quantity or on daily basis would casue harm to human health. Japan is the country with the highest consumpti...

  Real vs Fake Honey is a favorite of many people it is delicious and healthy. However there are many honey publicity stunts on the market but the quality uneven Honey is a favorite of many people, it is delicious and healthy. However, there are many honey publicity stunts on the market, but the quality is uneven Honey is a favorite of many people, it is delicious and healthy.  However, there are many honey publicity stunts on the market, but the quality is uneven. If you are not careful, you may buy fake honey.  Many people want to know how to identify honey. Today we share a video to teach you how to identify honey from true and false! Many people love honey because it's healthy and tasty . However, it will be very frustrating if the honey we bought turns out to be an artificial product! Today, we will share a video which teaches you how to distinguish real and fake honey. Let's go check out. The two cups of honey in the very sticky in appearance, and they also have hon...

  How to change Fake food is a new realm of fake food Add chemicals and water to change hot pot ingredients in 20 seconds Hot pot is your heart okay Hot pot is your heart, okay? Hot pot is your heart, okay?  In a recent  TV program on  CCTV in the  mainland  , nutritionists were invited to demonstrate how unscrupulous businessmen can make fakes, using chemical agents and a large amount of seasonings to produce fake hot pot ingredients.  It only takes 20 seconds, a few drops of chemical essence, and the water becomes soup immediately!  But beef balls do not contain beef, pork bone soup has never touched pork bones, and chili oil has nothing to do with chili. Do you dare to eat such hot pot? Anyone out there a hot pot fan? While you  munching  your favorite meatballs and sipping yummy bone soup, did it ever occur to you these ingredients could be fake?   From this short way that was circulated on the mainland's Weibo, mainland na...

How to make Teach you to distinguish good soy sauce Does your family eat chemical ? "Seven things to open the door": firewood, rice, oil, salt, sauce, vinegar, tea, the "sauce" refers to the soy sauce made by fermenting beans with salt.  Soy sauce is an indispensable seasoning in Chinese food culture, but when everyone goes to the supermarket and faces the dazzling array of soy sauces on the shelves, how to choose?  Will you decide based on brand, promotion, daily habits, or intuitively?  Will you y the ingredient list and shelf life carefully, or will you just pick up a bottle and buy it?  Buying expensive soy sauce will hurt your wallet, but you are even more afraid that buying low-quality soy sauce will eat your belly.  In summary, there are three types of soy sauce on the market: pure brewed soy sauce, chemical soy sauce and mixed soy sauce. What is the difference between the ingredients?  How should we distinguish the quality of soy sauce? The only one...

  What is the difference between red purple and black rice? With instructions recipy Remedies The Chinese are a rice-eating nation, and the fragrant Simiao white rice is a must for every meal in many families.  But in recent years, brown rice and other rice grains have become popular for health reasons, so  red rice  ,  purple rice  and  black rice  have come into everyone’s attention.  These three kinds of rice are nutritious and similar in appearance, but they have different effects and cooking methods.  Want to know  the magical functions and nutritional recipes of  red rice  ,  purple rice  and  black rice  ?  I will give you a detailed answer today. Rice is staple ingredients  many of our kitchen and meals.  While rice is  versatile and delicious grain  there are some type of rice that are healthier than others. If you are confused about the difference between  red ric...

  Boiling water has knowledge about boiling water! Experts say Do not turn off the fire immediately after the water rolls why? Think boiling water is easy?  In fact, there is a lot of knowledge.  When ordinary people boil water, they are used to turning off the heat immediately after the water is boiled, but they don't know that this will leave the chloride in the water, which is harmful to health.  Some experts pointed out that after the water is boiled, the lid should be opened and boiled for one to two minutes, so as to effectively volatilize the chloride in the water, otherwise it will have an adverse effect on the internal organs, joints and bones of the human body. When we boil water, the chemistry is change. Which  usually a good thing as it boils out volatile compounds and dissolves gasses. However If water is reboiled again  the chemical compounds change for the worst and you are actually concentrating many harmful chemicals instead of getting rid ...

Milk vs Water the body needs to replenish water. Milk is stronger than water  Moisture is very important to the operation of our body functions. However, recent studies have found that in terms of "hydrating effect", plain boiled water is generally not the best, but milk takes the top spot. What is going on?  Let us take you through today!   A study suggesting milk may be more hydrating than water is getting attention recently. Researchers established a "beverage hydration index" based on how much people pee over four hours after drinking various beverages, and it turned out that milk has the best result when it comes to longer-term fluid retention. However, this does not mean milk is better than water, because water can still help you avoid dehydration in the first place. To replenish water for a long time, drinking water may not be the best choice. A study by a British university pointed out that although plain water can quickly replenish water for the human body,...

  Receipt European and American research Receipts of supermarket restaurants may contain carcinogens the less exposure the better In our daily life, receipts can be said to be ubiquitous, but did you know that according to a recent study in Spain, up to 90% of the thermal paper required to print receipts contains carcinogens, which are feared It can cause diseases such as cancer, infertility, obesity and type 2 diabetes, so experts call for minimizing exposure.   Scientists have found that up to 90% of paper receipts may contain a chemical linked to cancer and infertility. People have been urged not to let the paper come into contact with food and to avoid handling them because of its risk to health. That's because receipts that use ink that fades over time are made with'thermal paper,' which contains BPA (BisphenolA). Experts urge the public not to crumple the heat-sensitive paper receipt to reduce the chance of skin contact with BPA. Recycling thermal paper will produce a...

انسان کو زیادہ پنیر کھانے کے فائدے اور نقصانات کیا ہیں   میں ہر دن توجہ پر ایک یا دو ٹکڑے پنیر کھاتا ہوں مغربی کھانا کھانا پکانے کے ل that اس پنیر کو پسند کرتا ہے ، جو برتنوں کا ذائقہ بڑھا سکتا ہے اور مزید خوشبو دار اور چپچپا ذائقہ لے سکتا ہے۔ اس وقت ، آپ کو زیادہ کھانا نہیں کھانا چاہئے ، کیونکہ پنیر میں کیلوری زیادہ ہوتی ہے  ، اور اگر آپ بہت زیادہ کھاتے ہیں تو ، آپ کو چربی ملے گی۔ پنیر کا کیا ذائقہ ہوتا ہے جیسے پنیر ، جسے پنیر ، پنیر بھی کہا جاتا ہے یا پنیر ، پنیر ، پنیر کے طور پر ترجمہ کیا جاتا ہے ، دودھ کے کھانے کی عمومی اصطلاح ہے۔ یہ ذائقوں ، بناوٹ اور شکلوں کی ایک قسم ہے۔  یہ ایک خمیر شدہ دودھ کی مصنوعات ہے۔ خواص عام دہی کی طرح ہیں۔ وہ ابال کے ذریعہ بنائے جاتے ہیں اور اس میں لییکٹک ایسڈ بیکٹیریا ہوتے ہیں جو صحت مند ہوسکتے ہیں۔ تاہم ، پنیر کی حراستی دہی کی نسبت زیادہ ہے ، جو ٹھوس  کھانے کی طرح ہے اور اس میں زیادہ غذائیت کی قیمت ہے۔  پنیر کی ترکیبیں   تفصیلی تعارف چاول سے بنا ہوا  چاول کا مواد:  چاول ، انجیہ موزاریلا پنیر ، انڈا ، کک...