Corn silk tea dehumidification swelling and three high

Corn (called corn in Cantonese) is not only delicious but also full of satiety, it is also rich in vitamin B and glutamic acid, which can enhance human immunity and promote children's brain development. There are many ways to cook corn, and it is easy to buy. Whether it is freshly boiled corn in supermarkets, grilled corn with butter in convenience stores, or corn soup in western restaurants, they are all popular choices. In recent years, Korean corn whisker tea is popular in Korea. It is said to be able to lose weight. In fact, it can also remove dampness, reduce swelling, and reduce three highs. You who love beauty and you who value health, don't miss this easy-to-boil corn whisker tea.

Corn silk tea is an herbal remedy that dates back thousands of years to the native peoples of the American continent. This is an infusion that is famous for its ability to flush out toxins from the body relieving many inflammatory ailments from your kidneys to your liver. Sweet and easy to make, this is a tea that should be part of your home remedy collection, and we are going to show you how to make it.

Corn silk is the style and head of maize. Because the style is silky, it is named corn silk. The corn silk is flat and sweet. Add water to boil the tea, which is delicious and has a delicate fragrance.

The origin of corn is Central and South America. It has been cultivated since 3000 BC, and it is still the staple food of South America. However, it can be widely grown in many warmer regions of the world. The largest cultivated area is the United States and China. , Brazil, Mexico, South Africa, India and Romania. In China, the main corn producing areas are the northeast, north and southwest mountainous areas. 

Chinese herbal medicine stores have dried corn silk products for sale, and there are also granulated corn silk tea, but if you can make it yourself, it can not only be used as waste, but the quality is guaranteed.

From the perspective of western medicine, corn silk contains citric acid, glucose, fatty acids and vitamin K. In traditional Chinese medicine, corn silk tea is also called dragon silk. It is sweet and has a wide range of preventive and health care uses. Since corn is wrapped in corn husks during growth, it needs to rely on corn silk to absorb nutrients, so corn silk has a lot of nutrients, which can not only cool the blood and relieve heat, but also get rid of damp and heat in the body, diuresis and swelling.

Drinking corn silk into tea can improve acute nephritis, cystitis and urethral stones. But if it is used to treat diseases, the amount and frequency of drinking should be a little more. It is about two to three days to dry the corn silk. 5-10 grams of corn silk is added to 200 to 500 ml of decoction tea every day. After drinking.

But if it's general dehumidification, edema, and three highs, then cook and drink according to the following methods at regular intervals.

Corn silk has a very good hypoglycemic effect. In southern China, corn silk and lean meat soup are often used to treat diabetes.

Corn silk tea is delicious both cold and hot. If it is not excessive, it is suitable for adults and children.

Corn should be used for tea. There are many benefits and the method is simple. It only needs 4 steps:

1. After the corn beard is washed, cut off the end.
2. Pour an appropriate amount of water into the pot and add the washed corn silk.
3. Cover the pot, press the usual boiling power, boil for 5 minutes and lift the lid.
4. Take out the corn silk, put the soup in a bowl, and the slimming and swollen corn silk tea is completed.                                                                                             When dealing with corn ingredients in the future, don't throw away the corn whiskers, make it into corn whisker tea for drinking, which is slim and healthy!